I scream, you scream, we all scream for Ice cream (Orange Sorbet Edition)

One of my new favourite toys is the ice cream machine I received for my birthday in July.

Since I received it myself and Rob went on a complete ice cream binge for about two weeks! We had icecream every single day with our dinners and I'm sure if this continued we would end up the size of the building. Thankfully we have slowed out icecream intake down, however I do love creating new flavours,so the Orange Sorbet is born.

Unfortunately if you don't have an ice cream maker you won't be able to try this one out. Therefore I highly recommend buying an ice cream making.

Ingredients:

2 cups of orange juice (it took me 8 medium oranges)

1/2 cup of lemon juice (two large lemons)

5/6 tbsp of sugar

2/3 tbsp water

Preparation

Method:

Squeeze the orange ensuring that no bits or seeds are included in the juice, sieve it if nessasary.

Squeeze the lemons and ensure the same. Combine both juices and cover and refrigerate.

In a small pan combine the sugar and enough water to dissolve it over a low heat. Once the sugar is dissolved add this to the juice mixture and continue to refrigerate for up to an hour or until cold. 

Once the mixture has cooled add it to your ice cream machine following the machine guidelines. Mine took over an hour to become frozen but it was extremely warm today.

Serve the mixture straight away or store in a sealed container in the freezer until needed.

Enjoy!