Ingredients:
Butter softened - 1/3 cup or 75gBrown Sugar - 1/3 cup or 55g
Vanilla Extract - 1 Tbsp
All - Purpose flour - 1 cup or 140g
Milk chocolate chips - 1 cup or 100g
Decoration:
Semi sweet dark chocolate chips - 1 cup or 100gWhite Chocolate chips - 1/2 cup or 50g
Method:
- Cover a plate or tray that you can fit into your freezer with tin foil (aluminium)
- In a medium sized bowl combine the softened butter, the sugar and the vanilla, next add the flour and mix until everything is smooth.
- Mix in the chocolate chips. You may find it easier to do this with your hands as the mix is quite dry.
- Now roll the dough into bite size balls and place them onto the tray and but it into the freezer for 30 minutes or until they are nice and firm.
- Melt the chocolate in separate bowls. It is your choice if you only want to use the dark chocolate or use a mixture. To roll the dough balls use a fork to help and then shake off any excess and place them back onto the foil covered tray.
- Place the covered balls into the freezer again until all the chocolate is set and then you can store them in an airtight container in the fridge until you are ready to eat them.
Enjoy
Tara



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