The weather has been up and down all month. Some days making you think it just looks like Spring and Summer are coming fast and other days looking like Winter is here to stay for some time yet.
So very obviously I have not blogged since just before Christmas and what a busy time December and January where with the holidays and then my sisters wedding back home in Ireland.
It is time now to get back on the horse and start some baking again as other then the husbands Birthday cake last month which was my Chocolate overload cake with plenty of decorating was the last bit of baking I have done.
I have been having a good think about what I want to do next I have come up with a few ideas. I really like the idea of doing some of original recipes in miniature. which works out wonderfully for tea party and having guests.
My small list is a mixture of some heavier deserts for those dark chilly days and then some lighter deserts for your bright sunny spring/summer beginnings.
Black Forest Minis - Red Velvet Minis - Key Lime Pie Minis - Fruit Scones - French Macaroons
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